THIS IS WHAT WE ATE TODAY FOR FATHER'S DAY LUNCH

Beef Stroganoff 

Mahitaji
4 slices bacon (kama ukipenda)
1 pound of beef (kata vipande vidogo virefurefu)
1 tablespoon butter
1 onion 
1 (8 ounce) package cremini mushrooms (sliced)
2 cups beef stock (or red wine or a combination of both)
1 tablespoon tomato paste
1 tablespoon paprika
2 unga wa ngano
1/2 cup sour cream 
egg noodles 

Jinsi ya kupika:
1. Cook the bacon in the pan and set aside.
2. Kaanga beef uliochanganya na  bacon mpaka ule u-pink wa nyama uishe hio itakua about 5 minutes halafu weka  pembeni.
3. Yeyusha butter in the pan.
4. Add the onions and saute until tender, about 5 minutes.
5. Add the mushrooms and saute until tender, about 5 minutes.
6. Add the bacon, beef, stock, tomato paste, paprika, salt and pepper and bring to a boil.
7. Reduce the heat, cover and simmer until the meat is tender, about 60-90 minutes.
8. Mix the flour into the stock and stir it into the beef.
9. Bring to a boil and cook while stirring until it has thickened, about 2-3 minutes.
10. Remove from heat and stir in the sour cream and dill.
11. Serve over egg noodles 

Mandy dad recipe....